Ingredients

• 4 oz Semisweet Chocolate


• 1 tb Sugar


• 1/4 c Whipping Cream


• 4 c Hot Strong Coffee


• Whipped Cream


• Grated Orange Peel

Method

1. Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream.


2. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel.